APPLICANT MUST HAVE CURRENT OR RECENT FOOD/BVG MFG EXPERIENCE TO BE CONSIDERED

Qualifications/Education:

·          Bachelors degree from a four-year college or university in Food, Dairy or Natural Sciences.

·          Five to seven years experience in both Quality Control and Quality Assurance.

·          Prior work experience in the dairy  industry.

·          Attention to detail and accuracy in work required.

·          Ability to work well with others and strong personal skills desired.

·          Strong communication abilities in both written and verbal.

·          Knowledge of computer operating systems word processing, data spreadsheets

·          Strong knowledge of ISO quality management systems, HACCP, and statistical process 

·          Strong knowledge of Regulatory Agencies i.e. USDA, FDA etc.

·          Up to 15% Travel

4 Direct Reports

Department 30-40 Employees

Summary:

·          Will manage all Plant Quality Control activities to assure compliance with both Company and regulatory requirements.

·          Responsible for Good Manufacturing Practices (GMP’s), Good Sanitation Practices (GSP’s), Quality of conformity, and quality of services.

·          Inspect and audit the operation in all phases of quality performance.

·          Will represent the plant during inspections and audits with customers, third party and regulatory agencies.