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08/26/2010

Job ID 8139-44621
POSITION PRODUCTION MANAGER
RESPONSIBILITIES

 

 

Description 

  • Responsible for the process flow and production including employee training of contineous flow production of bakery products using GMP to assure quality, quantity, and safety in maintaining a tight production schedule of fresh and frozen product to fill customer orders for private label manufacturing. 
  • Any applicant must have commercial bakery experience, great leadership, and proven track record.
  • Requirements
    Knowledge:

1. Bread Bakery

2.  Training

3.  Leadership and Supervisory Courses or Training

 

 

COMPANY INFO FOOD/BVG MFG
COMPENSATION 60,000 - 65,000
DEGREE N/A
LOCATION SC
CONTACT KELLY MEINKE
CONTACT EMAIL KELLY@GLOBALSEARCHNETWORK.COM
DATE POSTED 07/09/2010
 

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