Applicant must have current or recent food/bvg experience
to be considered

The 3rd Shift Production Supervisor will carrying out the daily production by confirming, delegating, coordinating and informing employees of the processing of orders.  Issues corrective actions on non-conforming product and serves as a liaison between management and line personnel.

DUTIES/RESPONSIBLITIES:

¬ Coordinates and informs Department Manager of any issues affecting production orders.

¬ Assures and verifies that all production is within the department’s budgeted standards (i.e. downtime, waste, yield, overweight, efficiencies, overtime, expenses, etc.).

¬ Conducts departmental training for production employees and maintains accurate records (i.e. Quality System, AIB, safety and work instructions, production efficiency, etc.)

¬ Conducts performance evaluations of subordinates and develops personnel for future opportunities.

¬ Assures that all employees follow company policies, procedures and established work instructions.

¬ Resolves any employee issues and documents disciplinary actions and superior performance recognitions for all employees.

¬ Enters purchase requisitions into system.

¬ Obtain production schedule, request necessary work materials distribute among the operators and line workers.

¬ Enter data into SAP system, to complete production reports.

EDUCATION/SKILLS/ABILITIES REQUIRED:

¬ College Degree

¬ Bilingual Spanish & English Required

¬ Food Manufacturing Experience – working knowledge

¬ Computer skills (SAP, Windows, Word, and Excel) strongly preferred.

¬ Ability to operate machinery and equipment.

¬ Problem solving skills.

¬ Ability to document and measure results.

¬ Estimation, inspecting and controlling skills.

¬ Manage, develop and motivate others.

¬ Excellent Team player skills.

¬ Knowledge of Good Manufacturing Practices.

¬ Ability to work in a fast pace, high stress level environment.